Established in 2013, our family business was created after I left corporate life to spend more time with Josh and to follow my passion for great food, cooking and entertaining.
Josh's gluten intolerance led to the creation of Josh&Sue, an artisan product range that was free from gluten, preservatives and additives.
When our recipes were perfected and the last jar sealed shut, Josh and I loaded up our car and spent every weekend selling our wares at local markets.
Fast forward a few years and Josh&Sue is now producing more than thirty-five, award-winning relishes, chutneys, jams, marmalades, salts, dukkah and more!
We are proudly 100% Australian owned and operated. Retail & Wholesale
Owner & serious foodie