Description

Established in 2013, our family business was created after I left corporate life to spend more time with Josh and to follow my passion for great  food, cooking and entertaining.

Josh's gluten intolerance led to the creation of Josh&Sue, an artisan product range that was free from gluten, preservatives and additives.

When our recipes were perfected and the last jar sealed shut, Josh and I loaded up our car and spent every weekend selling our wares at local markets.

Fast forward a few years and Josh&Sue is now producing more than thirty-five, award-winning relishes, chutneys, jams, marmalades, salts, dukkah and more!

We are proudly 100% Australian owned and operated. Retail & Wholesale

Sue
Owner & serious foodie

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